2cupsall-purpose baking mix (such as Bisquick or Jiffy)
1bag(12 oz.) M&Ms, about 1 ⅔ cups(use regular, mini, peanut butter, Reese's Pieces, or even chocolate chips)
Instructions
Preheat oven to 325F°. Spray an 8-inch square pan with cooking spray.
In a large bowl, combine peanut butter and eggs until well mixed and smooth.
Add brown sugar and stir until well-combined.
Stir in baking mix until moistened (I use my hands - it is a very thick batter).
Fold in M&Ms. Again, using your hands works best for this step. Don't worry if some of the M&Ms don't stick in the dough.
Spread mixture evenly in greased pan, pressing any remaining M&Ms into the dough.
Bake for 35-40 minutes or until golden brown. Cool and cut into 16 squares.
Video
Notes
Bars will keep in a covered container on the counter for up to three days. If you want to store them longer, store in the refrigerator or freezer.
Possible substitutions for plain M&Ms: Reese's Pieces, peanut butter M&Ms, dark chocolate M&Ms, etc. Chocolate chips or mini chocolate chips are good, too.
Turn the bars into dessert. Top a bar with vanilla ice cream, hot fudge or caramel sauce, and a sprinkle of M&Ms. Especially good when the bars are still warm!