This pumpkin dip recipe (2 ways!) is always a hit at parties! Sweet and creamy pumpkin pie dip is super easy to make and tastes like fresh pumpkin pie.
Using an electric mixer, blend together cream cheese, pumpkin, yogurt, pumpkin pie spice, vanilla until very smooth and cream cheese is completely blended in.
One cup at a time, add powdered sugar and blend until smooth, scraping down sides of the bowl with a rubber scraper.
If you're making both versions of the dip, remove half the dip and put it into a serving dish. Blend the rum into the remaining dip and put it into a separate serving dish.
Chill in a covered container for at least one hour before serving. Dip will keep in the refrigerator for up to five days.
Serve with animal crackers, graham crackers, gingersnaps, pretzels, or sliced apples. Garnish with a sprinkling of pumpkin pie spice, if desired.
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Notes
Reduced fat cream cheese can be substituted for full fat. Do not use fat free cream cheese or whipped cream cheese.
Dip with added rum is intended for adults only. If you're serving both, make sure they are properly labeled.
Makes 3 cups of dip.
Nutrition information is calculated for dip only without added rum or dippers.