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Roasted Sugar Snap Peas (so irresistible!)
Super sweet and full of flavor, roasted sugar snap peas are like green candy - you won't be able to leave them alone. Try roasting a batch today!
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
78
kcal
Author
Rachel Gurk
Ingredients
1
pound
sugar snap peas,
stems and stringy parts removed, washed and dried
1
tablespoon
olive oil
1/2
teaspoon
kosher salt
1/4
teaspoon
coarse ground black pepper
1/4
teaspoon
garlic powder
(if desired)
Instructions
Preheat oven to 450ºF.
On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness.
Serve immediately as a side dish, or on a salad, or as a yummy snack.
Notes
The drier you get the peas before roasting them, the better they will be. A salad spinner works great!
Nutrition
Calories:
78
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
269
mg
|
Fiber:
3
g
|
Sugar:
5
g