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Homemade Pumpkin Pie Spice
Learn how to make pumpkin pie spice to use in your favorite pumpkin pie recipes and more fall baking ideas. All you need is a few spices and 5 minutes!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
44
servings
Calories
2
kcal
Author
Rachel Gurk
Ingredients
2
tablespoons
ground cinnamon
1
teaspoon
freshly grated nutmeg
(see note)
2
teaspoons
ground ginger
1
teaspoon
ground allspice
1
teaspoon
ground cloves
Instructions
Mix together all ingredients in a small jar or airtight container. Makes a little less than a quarter cup.
Video
Notes
A note about nutmeg: use store-bought ground nutmeg if you need to but I promise once you try freshly grated, you’re never going back!
Store at room temperature in pantry or cupboard. Keeps for two to three years if stored properly.
Can be used for pumpkin pie, of course, but check out the post above for lots more ideas and recipes.
Nutrition
Serving:
0.25
teaspoon
|
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg