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Whipped Pumpkin Butter
Creamy whipped pumpkin butter is the perfect fall condiment for spreading over toast, muffins, or quick bread slices! Flavored with honey, pumpkin, and spice.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
servings
Calories
88
kcal
Author
Rachel Gurk
Ingredients
1/2
stick
(
4
tablespoons) unsalted butter, softened
1
teaspoon
honey
1
tablespoon
pumpkin purée
(canned pumpkin, not pumpkin pie filling)
1/2
teaspoon
pumpkin pie spice
1/2
teaspoon
vanilla extract
Instructions
Mix all ingredients together in a bowl with a fork. Whip vigorously until well combined. Use an electric mixer for a whipped texture.
Store in refrigerator. Spread on hot toast, muffins, toasted bagels, or English muffins.
Notes
Recipe can easily be doubled or even tripled.
Serving size: 1 tablespoon.
Nutrition
Serving:
1
tablespoon
|
Calories:
88
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.4
g
|
Cholesterol:
24
mg
|
Sodium:
2
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
750
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg