Easy Pumpkin Pudding
You only need 4 ingredients to make this easy pumpkin pudding – the perfect sweet and easy taste of fall you need!
Servings 4 servings
Calories 43kcal
Ingredients
- 1/2 cup pumpkin purée (plain canned pumpkin)
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1 pkg. (3.4 ounce) instant vanilla pudding
- optional: whipped cream and/or pepitas for topping
- optional: graham crackers for dipping
Instructions
- In a medium-large bowl, whisk together pumpkin purée, pumpkin pie spice, milk, and instant pudding. Whisk until there are no lumps. Pour into individual dessert dishes. Makes 4 half-cup servings.
- Chill for about an hour or until firm.
- Garnish with pepitas and/or whipped cream. It tastes great scooped up on a graham cracker as well!
Notes
- Use plain canned pumpkin, not pumpkin pie filling.
- Any type of milk can be used, including non-dairy.
- For lunchbox treats, pour the pudding into snack-sized containers and refrigerate.
- If you don't happen to have pumpkin pie spice, either make your own blend (it's easy!) or substitute 3/4 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Nutrition
Calories: 43kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4828IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg