Apple Granola

Apple granola that tastes like apple crisp is a breakfast win no matter how you look at it! You'll love the contrast of the crispy oats to the chewy dried apples.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 1/2 cups

Calories 260kcal

Author Rachel Gurk

Ingredients

3 cups old fashioned rolled oats
1 cup raw walnuts
1/2 cup shredded unsweetened coconut
2 tablespoons wheat germ
2 tablespoons ground flax seed
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon salt
4 tablespoons packed brown sugar
4 tablespoons canola oil
4 tablespoons honey
1 teaspoon pure vanilla extract
2 cups chopped dried apples

Instructions

Preheat oven to 300°F. Spray a large baking sheet with nonstick cooking spray or line with parchment or Silpat. In a large bowl, stir together oats, walnuts, coconut, wheat germ, ground flax seed, cinnamon, nutmeg, and salt.
In separate small bowl, stir together brown sugar, canola oil, honey and vanilla.
Pour wet ingredients over dry ingredients and stir until everything is well coated.
Spread granola in an even layer over the baking sheet. Bake for 15 minutes, stir, and then bake for 15-20 minutes longer until golden brown.
Let cool completely. Stir in dried apples.
Store in airtight container.

Notes

Serving size: 1/2 cup.

Nutrition