3cupsold-fashioned rolled oats (do not substitute quick, instant, or steel-cut)
1/2cupunsweetened shredded coconut
1/2cupraw, unsalted sunflower seeds
1/2cupsliced raw almonds
3tablespoonsoil (I use canola)
Preheat oven to 300°F. Spray a large, rimmed baking sheet with nonstick cooking spray.
In a large bowl, mix together oats, ground flaxseed, coconut, flaxseed, sunflower seeds, salt, raw almonds and cinnamon.
In a small bowl or mixing cup, mix together brown sugar, honey, vanilla and oil. Heat in microwave for 30 seconds on 50% power. Stir and pour into dry ingredients. Mix until all dry ingredients are coated in wet ingredients.
Spread out onto prepared sheet pan into an even layer and bake for 15 minutes. Stir and return to oven for 15-20 more minutes or until brown and crisp. Cool completely before storing.