In small bowl, mix all ingredients and store in airtight container. (Or you can mix it together in the container you are going to store it in–just give it a shake.)
Add 2 to 3 tablespoons of this mixture plus 1/2 cup of water to one pound of cooked meat (of your choice). Simmer over medium heat, stirring frequently until there is very little liquid left in the pan.
Makes about 1 1/2 cups.
You may also add 1 tablespoon all-purpose flour to the pound of cooked meat to thicken up the mixture.