2tablespoonsfinely chopped chipotle chiles in adobo sauce
5 to 8(20 ounces) Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs
Coarse salt and freshly ground pepper to taste
2tablespoonschopped fresh cilantro + leaves for garnish, if desired
Mash blueberries with a fork in a medium bowl; stir in honey and chiles. Set aside.
Heat oil in large skillet over medium-high heat. Season chicken with salt and pepper; sauté about 4 minutes or until golden brown. Add blueberry mixture to skillet; reduce heat to low and partially cover. Simmer about 20 minutes or until chicken is no longer pink in center and sauce is thick. Stir in 2 tablespoons cilantro.
Serve chicken with sauce, garnished with cilantro leaves.
If you prefer, use boneless skinless chicken breasts.