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Homemade Thousand Island Dressing
Easily made from scratch, homemade Thousand Island dressing is so much tastier and more economical than store bought. Use it for salads, sandwiches, or as a delicious fry sauce.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
14
servings
Calories
123
kcal
Author
Rachel Gurk
Ingredients
1
cup
mayonnaise
¼
cup
sweet pickle relish
(dill relish or chopped pickles can be substituted)
¼
cup
ketchup
1
tablespoon
white vinegar
1
tablespoon
granulated sugar
2
tablespoons
finely diced onion
½
teaspoon
finely minced garlic
(about
1
clove)
¼
teaspoon
kosher salt
⅛
teaspoon
ground black pepper
Instructions
Mix all ingredients together in a bowl or jar. Refrigerate for at least one hour to let flavors meld.
Notes
Makes 1 ¾ cups.
Refrigerate dressing in an airtight container or jar for up to 1 week.
Variations: add hot sauce, chili sauce, or horseradish. Add 1 chopped hard boiled egg, if desired (use dressing promptly).
Nutrition
Serving:
2
tablespoons
|
Calories:
123
kcal
|
Carbohydrates:
4
g
|
Protein:
0.2
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
7
mg
|
Sodium:
218
mg
|
Potassium:
19
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
86
IU
|
Vitamin C:
0.4
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg