2large jalapeño peppers, seeded and deveined, finely diced
3tablespoonsfresh minced cilantro
1packet(1 oz.) dry ranch dip mix
1tablespoonfreshly squeezed lime juice
Instructions
Place all ingredients in a medium sized bowl and stir well to combine. If a smoother dip is desired, place in food processor or blender, and process until smooth.
Refrigerate for at least 1 hour to allow flavors to blend.
Serve with veggies, tortilla chips, or potato chips.
Notes
We prefer 2% Greek yogurt for dips, but fat-free and whole milk Greek yogurt will also work. Make sure to buy plain!
If you don't want to use Greek yogurt, substitute sour cream.
if you would like to make the dip into a dressing, thin with additional buttermilk until it reaches desired consistency.