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Black Forest Dump Cake
This Black Forest dump cake recipe is full of cherries and chocolate — just like it should be. And it is unbelievably easy to make.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
servings
Calories
233
kcal
Author
Rachel Gurk
Ingredients
two 21 ounce cans of cherry pie filling
one 16.5 ounce box Devil’s Food Cake Mix, unprepared
3/4
cup
unsalted butter (1 and 1/2 sticks), melted
one 12.8 ounce jar of prepared hot fudge, warmed slightly according to directions on jar
Instructions
Preheat oven to 350°F.
Spread both cans of cherry pie filling evenly into the bottom of a 9×13 cake pan.
Top the cherry pie filling with the Devil’s Food Cake Mix (unprepared). Smooth it out slightly to make sure it is even.
Drizzle melted butter on top of cake mix. Pour hot fudge over as evenly as possible.
Bake for 1 hour and serve warm topped with ice cream or whipped cream.
Nutrition
Serving:
1
of 12
|
Calories:
233
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
45
mg
|
Fiber:
1
g
|
Sugar:
2
g