2packages(6 ounces each) or (2 1/2 cups) fresh raspberries, divided
Additional fresh raspberries, graham crackers or animal crackers for serving
Instructions
In a small bowl, mash 1 package or 6 ounces (1 1/4 cups) of Driscoll’s raspberries with a fork. Place a fine mesh strainer over a blender and push the mashed raspberries through the strainer using a spoon. The seeds should stay in the strainer and the mashed raspberries should be in the blender.
To the blender, add cream cheese, yogurt, brown sugar and vanilla. Blend briefly until smooth and combined. Transfer to a bowl and fold in the remaining whole Driscoll’s raspberries (1 package or 6 ounces or 1 1/4 cups). Store covered in the fridge or serve immediately with raspberries, graham crackers, or animal crackers for dipping.