In a large bowl, use an electric mixer to beat the cream cheese on medium speed until smooth, about 30 seconds.
Add yogurt, brown sugar, vanilla bean scrapings, and vanilla extract. Beat on medium speed until combined and smooth, scraping down sides as needed, about 1 minute.
Cover and refrigerate until ready to serve.
For the kabobs, skewer strawberries, blueberries and white angel food, alternating colors. Serve immediately.
Video
Notes
Nutrition information is for dip only.
If desired, substitute 1 tablespoon vanilla bean paste for the vanilla bean and vanilla extract.
The dip is slightly tangy. If you would like it sweeter, feel free to add more sugar to taste. For a whiter dip, granulated or powdered sugar can be substituted for the brown sugar.
Be creative with the skewers. Pound cake, marshmallows, banana slices, or pineapple chunks can be used for the white. Red raspberries, watermelon chunks, or red apples can be used for the red. Blackberries can be substituted for the blue. If red, white, and blue aren't your colors, substitute anything you like!