Preheat broiler to high with the oven rack positioned 5-6 inches from the heat. Line a rimmed baking sheet with foil and spray foil with nonstick cooking spray.
In a large mixing bowl, combine all ingredients and mix together using your hands until just combined. Do not over mix.
Wet hands and shape chicken mixture evenly around 5 to 6 skewers (if using wood, make sure to soak them in water for a couple hours first).
Broil for 8-10 minutes, turning once, or until cooked through and golden brown.
These are fragile and slightly difficult to form around the skewers, so they probably won’t work on the grill. The broiler adds that same great grilled flavor without the risk of your kofta falling through the grill grates.