Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Flatbread with Hummus and Vegetables
This flatbread with hummus and vegetables is the perfect appetizer or meal. Filling, healthy, delicious and easy to make.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
appetizer servings
Calories
84
kcal
Author
Rachel Gurk
Ingredients
1
pizza crust,
baked and cooled
1
pkg.
(10 oz.) Sabra Classic Hummus
(see note)
1/4
English cucumber,
cut into bite-size pieces
3
radishes,
thinly sliced or julienned
1
cup
grape tomatoes, halved
halved
1/4
cup
chopped fresh parsley
Instructions
Prepare pizza crust, as directed on package. Cool completely.
Spread cooled crust evenly with hummus. Top with vegetables.
Cut into squares and serve. It's best served immediately but leftovers can be stored in the refrigerator for up to two days.
Notes
Use 1 1/4 cups
homemade hummus
or any brand/flavor hummus you like.
Have fun changing up this pizza with different vegetables.
Use pita bread rounds instead of pizza crust.
Nutrition
Serving:
1
slice
|
Calories:
84
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
238
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
215
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
1
mg