3lb.pork tenderloins (2 tenderloins, each 1½ pounds)
2teaspoonsdried oregano leaves
2teaspoonsdried thyme leaves
1 ½teaspoonsgarlic powder
1 ½teaspoonsground coriander
Preheat oven to 450°F.
Prep pork by trimming fat and silver membrane if present.
In a small bowl, mix together oregano, cumin, thyme, paprika, salt, pepper, garlic powder, and coriander. Using your hands, rub this all over pork tenderloins.
In a large oven safe skillet over medium high heat, heat olive oil. When it is hot, add pork tenderloins and sear on all sides, for about 10 minutes, 2 to 3 minutes per side, until the pork is nicely browned.
Carefully transfer skillet to preheated oven and bake for 15 to 18 minutes or until cooked to 140-145°F. Let meat rest for at least 5 minutes prior to slicing and serving.
Feel free to customize the spice mixture to your own liking. If you're a garlic fan, increase the amount of garlic. If you like a little more heat, add cayenne red pepper.