3lb.pork tenderloins (2 tenderloins, each 1 1/2 pounds), fat trimmed and silver skin removed
1 1/2teaspoonsgarlic powder
2teaspoonsdried oregano leaves
2teaspoonscumin powder
2teaspoonscoriander
2teaspoonsdried thyme leaves
2teaspoonssalt
1teaspoonblack pepper
3tablespoonsolive oil
Instructions
Preheat oven to 450°F.
In a small bowl, mix together garlic, oregano, cumin, coriander, thyme, salt and pepper. Using your hands, rub this all over pork tenderloins.
In a large oven safe skillet over medium high heat, heat olive oil. When it is hot, add pork tenderloins and sear on all sides, or about 10 minutes (2-3 minutes per side — you want a nice brown color).
Transfer to preheated oven and bake for 20 minutes or until cooked to 145°F. Let meat rest for at least 5 minutes (should be 160°F at that point) prior to slicing and serving.
Video
Notes
Please feel free to customize the spice mixture to your own liking. If you're a garlic fan, increase the amount of garlic. If you like a little more heat, add cayenne red pepper.