These southwestern cream cheese tortilla rollups are great for lunches — or as a party appetizer! Read tips on how to customize them with your favorite flavors.
for dipping: salsa, guacamole, Greek yogurt and/or sour cream
Instructions
In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded cheese and stir again until combined. Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans.
Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick.
Serve with Greek yogurt or sour cream and salsa for dipping. Guacamole would be excellent too.
Notes
Serving size: 1/2 of a tortilla (about 3-4 roll-ups).