4sprigs of fresh thyme, plus extra if desired for garnish
1cupricotta cheese, at room temperature
Preheat oven to 425°F. Spread grapes on foil or parchment paper lined rimmed baking sheet. Toss with 1 tablespoon olive oil, salt, and thyme sprigs. Roast for 20-25 minutes or until grapes begin to burst
Prepare bread toasts.
Spread ricotta over toasted bread and top with roasted grapes, extra thyme, and drizzle with honey. Enjoy immediately(ish).