Roasted Italian Sausage with Vidalia Onions and Vegetables
Roasted Italian sausage with Vidalia onions and vegetables – this will become a go-to easy meal for you – it is for us!
Servings 5 servings
Calories 388kcal
Ingredients
- one package of sweet Italian turkey sausage (19.5 ounces) – 5 sausages
- 3 small Vidalia onions, cut into bite-sized chunks
- 1 large sweet potato, peeled and cut into bite-sized chunks
- 1 large bell pepper (any color), cut into bite-sized chunks
- 3 large carrots, peeled and cut into bite-sized chunks
- 8 ounces white mushrooms, washed and halved
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat oven to 425°F.
- Place all chopped vegetables on rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine and then place sausage on pan as well. (Note – you may need to divide the ingredients on to two trays if it’s too crowded).
- Roast for 20 minutes, stir, return to oven and cook for an additional 15-20 minutes or until vegetables are tender and brown and sausage is cooked through.
Nutrition
Serving: 1sausage with vegetables | Calories: 388kcal | Carbohydrates: 29g | Protein: 15g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 55mg | Sodium: 767mg | Fiber: 5g | Sugar: 16g