1large apple, roughly chopped (about 2 heaping cups), reserve about 2 tablespoons for topping
1/2cupplain greek yogurt
1tightly packed cup of spinach
1teaspoonpure maple syrup, optional
2tablespoonsoats mixed with 1 teaspoon pure maple syrup
leftover chopped apple
In a blender, add blueberries, apple (except for the ones reserved for topping), cinnamon, yogurt, and spinach. Blend until smooth. Taste and add maple syrup to taste. If you like it thicker, add ice cubes.
Pour into a bowl and top with oats, pecans, reserved apple chunks, and fresh blueberries. Serve immediately.