Cut circles out of the tortillas that are slightly bigger than muffin tins – you should be able to get three large circles out of each tortilla. Use a biscuit cutter or a small bowl – if you use a bowl, place it upside down and trace around it with a knife to cut out the circle.
Place the tortilla circle into a muffin tin, forming a cup. Repeat until all 12 tins have been filled with a tortilla.
Into the bottom of the tortilla cup, place 3-4 leaves of spinach, then 2 teaspoons refried beans, and then top with 1 tablespoon of shredded cheese. Tap down gently on counter to settle the cheese down.
Bake for 10 minutes or until cheese is melted and tortilla is crispy around the edges.
Serve with all your favorite taco toppings!
With tortilla scraps, you can make chips! Place scraps on sheet pan single layer – spray with olive oil spray, sprinkle with salt – bake at 400°F for 5-6 minutes until crispy and golden brown.