Herbed Feta Dip Recipe
This herbed feta dip recipe will be the star of your next holiday gathering! It’s tangy and unbelievably flavorful thanks to tons of fresh herbs – including one that may surprise you!
Servings 10 -12 servings
Calories 41kcal
Ingredients
- 3 ounces reduced-fat cream cheese, softened at room temperature for 1-2 hours
- 2 tablespoons water
- 12 ounces full fat cow’s milk feta cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon minced fresh mint
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh chives
- salt to taste
Instructions
- In a food processor, combine cream cheese, feta cheese, water, garlic powder and black pepper. Combine until mostly smooth (will appear grainy – some remaining texture is good). Spoon this mixture into a bowl and stir in herbs until combined (see notes).
- Taste and add salt as desired.
- Serve with crackers or toasted slices of french bread.
Video
Notes
- Adjust herbs to your liking – if you don’t like chives or mint, feel free to leave them out or try substituting a different herb. I often increase the amount of parsley – I love the fresh flavor of it.
- You can also add the herbs to the food processor and blend them in – it makes this dip a really pretty green color.
Nutrition
Serving: 2tablespoons | Calories: 41kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 111mg