Easy Chicken Cordon Bleu Kabobs with Swiss Cheese Dipping Sauce
These easy chicken cordon bleu kabobs are a fun take on the traditional combination of chicken with ham. The Swiss cheese dipping sauce will keep you coming back for more.
Preheat broiler to 500°F or high. Line a broiler pan or rimmed sheet pan pan with foil and spray foil with nonstick spray.
Thread chicken pieces and ham cubes onto skewers.
In a small bowl, combine Dijon mustard, maple syrup, olive oil, black pepper, and paprika. Brush mixture onto the kabobs.
Broil kabobs for about 5 minutes, flip and continue to cook for 5 more minutes, or until chicken is cooked through.
Meanwhile, for the sauce, melt butter in a small saucepan over medium heat. Whisk in butter and cook for 1 minute, whisking constantly. Gradually add milk, whisking constantly. Add mustard. Continue to cook for 5 minutes or until thick. Reduce heat to low and stir in cheese, whisking until melted.
Taste, and add salt and pepper as desired.
Serve dipping sauce immediately with chicken and ham kabobs.