1large firm apple (such as honeycrisp), cored and cut into chunks
2cupsfrozen blueberries
2tablespoonshoney
4tablespoonsof water (more or less as needed to blend properly)
Instructions
Preheat oven to 140°F. Line a rimmed baking sheet with parchment paper and set aside.
Puree all ingredients in a blender until smooth.
Spread mixture onto pan and tap on the counter to even it out and release bubbles.
Place in oven and bake for 8-9 hours, rotating every 2-3 hours. Bake until no longer sticky and shiny. Cool completely before breaking into pieces and storing in an airtight container.