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Two Ingredient Easy Cranberry Salsa
Two ingredient easy cranberry salsa will be the hit of the dip table at your next party – and it takes less than five minutes to make!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
69
kcal
Author
Rachel Gurk
Ingredients
1
can (14 ounces) whole berry cranberry sauce
12
ounces
thick and chunky salsa (I use medium), drained of excess liquid
2-3
tablespoons
jalapeños, chopped as garnish (optional)
tortilla chips for serving
Instructions
In a medium bowl, empty the cranberry sauce and mash slightly with spoon.
Lightly drain the salsa, removing some of the excess liquid, and add to cranberry sauce, mixing until combined.
Garnish with chopped jalapeños if desired.
Serve with tortilla chips.
Video
Notes
Recipe used with permission from Meijer.
Nutrition
Serving:
1
/4 cup
|
Calories:
69
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
258
mg
|
Fiber:
1
g
|
Sugar:
10
g