White Pizza Frittata

Pizza at brunch – what could be better? This white pizza frittata has all the flavors of pizza that you love in an irresistible and filling baked egg frittata. Brunch perfection!

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 221kcal

Author Rachel Gurk

Ingredients

1 tablespoon extra virgin olive oil
1 large clove garlic, minced
12 ounces frozen spinach, thawed and water pressed out
12 large eggs
1/4 cup skim milk
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano leaves
3/4 cup part-skim ricotta
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/2 cup shredded part-skim mozzarella

Instructions

Preheat oven to 325°F.
In an oven-safe skillet, heat olive oil over medium heat. Add garlic and cook for 2 minutes or until fragrant. Once garlic is fragrant, add spinach and break it up to incorporate and heat.
Meanwhile, in a medium bowl, whisk together eggs, milk, pepper, oregano, ricotta, parmesan, and basil.
Add egg mixture to skillet, reduce heat to low, and cook for 1 minute, stirring gently. Move to preheated oven and bake for 25-30 minutes or until eggs are almost completely set.
Carefully remove from oven and add mozzarella. Return to oven and bake until mozzarella is melted, about 5 minutes.
May be served hot, room temperature, or even cold.

Video

Nutrition