Perfect for spring, this asparagus Gruyère tart is a show-stopping addition to any brunch or appetizer table. You won’t believe how easy it is to make!
1sheetfrozen puff pastry, thawed according to package directions
2tablespoonsDijon mustard
½bunchasparagus, washed and tough ends trimmed(about 20 stalks)
1 ½cupsshredded Gruyère cheese(or more, if you like)
2tablespoonsbalsamic drizzle
Instructions
Preheat oven to 400°F.
On a floured surface, roll out puff pastry to approximately 11×14 inches using a floured rolling pin. Transfer to a sheet pan lined with parchment paper or a silicone baking mat.
Prick puff pastry all over, with a fork.
Brush evenly with Dijon mustard.
Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.
Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.
Video
Notes
If desired, chop asparagus into bite-sized pieces.
Frozen asparagus can be substituted, unthawed. Add a few minutes to the baking time, if necessary.
If you prefer, a different kind of cheese can be substituted. Try shredded Parmesan, Swiss cheese, baby Swiss, or another cheese you like.