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Kick your cranberry sauce game up a notch with this flavorful orange cranberry sauce with cardamom! People will be asking what your secret ingredient is. Get the recipe that's perfect for Thanksgiving on RachelCooks.com!
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Orange Cranberry Sauce with Cardamom

Kick your cranberry sauce game up a notch with this flavorful orange cranberry sauce with cardamom! People will be asking what your secret ingredient is.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 (1/4 cup) servings
Calories 63kcal
Author Rachel Gurk

Ingredients

  • 4 cups fresh cranberries, washed and drained
  • 1 cup orange juice
  • 1 cup tightly packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground cloves

Instructions

  • Combine all ingredients in a large pot (choose an extra big one to prevent yourself from being a splatter-victim).
  • Bring to a boil and reduce heat to medium.
  • Stir frequently and simmer for 15 minute or until cranberries are soft and sauce is thickened.
  • Cool before serving.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 16g | Sodium: 4mg | Fiber: 1g | Sugar: 13g