Two twenty ounce packages boneless skinless chicken thighs
1 1/2teaspoonsea salt
1teaspoonground black pepper
Mix all ingredients together in a zip-top bag. Move chicken around until fully coated in marinade. Place in a bowl or baking dish to protect your fridge from any possible leaks. Refrigerate for at least 4 hours or up to 24 hours.
Remove from marinade and grill over medium heat for about 5 minutes on each side or until fully cooked (chicken reaches an internal temperature of 165°F when tested with instant-read thermometer).
Tent with foil and rest for 5 minutes prior to serving.
This marinade would also be amazing with chicken breasts!