Beer marinated chicken thighs scream SUMMER loud and clear. The subtle taste of the beer in every bite of the chicken will have everyone singing your praises.
Mix all ingredients together in a zip-top bag. Move chicken around until fully coated in marinade. Place in a bowl or baking dish to protect your fridge from any possible leaks. Refrigerate for at least 4 hours or up to 24 hours.
Remove from marinade and grill over medium heat for about 5 minutes on each side or until fully cooked (chicken reaches an internal temperature of 165°F when tested with instant-read thermometer).
Tent with foil and rest for 5 minutes prior to serving.
Notes
This marinade would also be amazing with chicken breasts!