In a medium bowl, mix yogurt with berries until combined. Place in popsicle molds, carefully tapping on counter to remove any air bubbles. Insert sticks and freeze for four hours or until solid.
Remove from mold (with my molds, you have to run hot water over them for a little bit to get the popsicle to come out) and enjoy!
Notes
I used a combination of blackberry and strawberry yogurt (two containers of each) but any flavor of Greek Gods Greek Nonfat Yogurt with Chia Seeds would be delicious!