These fun pepperoni pizza tortilla pinwheels make a great appetizer or school lunch. Your kids will think they have hit the jackpot when they open their lunchbox and see these!
In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
Place wrapped rolls in fridge and chill for at least 2 hours. Use a very sharp knife to slice into pinwheels, about 1/2-inch thick.