Pretzels, graham crackers, or vanilla wafers for dipping
In a medium sized mixing bowl, use a hand mixer (or stand mixer) to combine cream cheese, Greek yogurt, brown sugar, 1 teaspoon lime zest, and lime juice; beat until smooth.
Spread evenly onto a serving dish (I used a pie plate). On top of cream cheese mixture, evenly layer cherry pie filling and sprinkle with remaining 1 teaspoon lime zest. Serve with pretzels, graham crackers, or vanilla wafers. Store leftovers in fridge. Can be made up to 1 day in advance.
If you use dark brown sugar like I did, your finished product will look like it does in the photos, with a slightly brownish hue to the base of the cheesecake dip. If you want a whiter look, try light brown sugar or powdered sugar.
Serving size: about 1/4 cup
Nutrition info for dip only, not what you're using to dip in it.