Cherry Cheesecake Dip with Lime (ready in 10 minutes!)

This cherry cheesecake dip with lime is going to become a party favorite. It takes only minutes to make and has fresh and bright flavors thanks to the lime.

Prep Time 10

Total Time 10

Servings servings

Calories 102kcal

Author Rachel Gurk

Ingredients

8 ounces cream cheese, at room temperature
4 ounces (1/2 cup) plain nonfat Greek yogurt
3 tablespoons brown sugar (see note)
2 teaspoons fresh lime zest (about 2 limes), divided
1 tablespoon fresh lime juice
1 can (21 ounces) cherry pie filling
Pretzels, graham crackers, or vanilla wafers for dipping

Instructions

In a medium sized mixing bowl, use a hand mixer (or stand mixer) to combine cream cheese, Greek yogurt, brown sugar, 1 teaspoon lime zest, and lime juice; beat until smooth.
Spread evenly onto a serving dish (I used a pie plate). On top of cream cheese mixture, evenly layer cherry pie filling and sprinkle with remaining 1 teaspoon lime zest. Serve with pretzels, graham crackers, or vanilla wafers. Store leftovers in fridge. Can be made up to 1 day in advance.

Video

Notes

If you use dark brown sugar like I did, your finished product will look like it does in the photos, with a slightly brownish hue to the base of the cheesecake dip. If you want a whiter look, try light brown sugar or powdered sugar.
Serving size: about 1/4 cup
Nutrition info for dip only, not what you're using to dip in it.

Nutrition