1can (15 oz.) cannellini beans, drained and rinsed
salt and pepper to taste
In a large saucepan over medium heat, saute the onions in the olive oil for about 7 minutes, or until soft and translucent. Add the garlic and herbs and continue to cook for about 2 minutes or until fragrant.
Add all ingredients to a blender (or leave it all in the saucepan and use an immersion blender) and blend until smooth.
Put back into saucepan and heat for 15-20 minutes over medium low heat or until heated through.
This recipe would work fine with cannellini beans, great northern beans, or navy beans, whatever you happen to have in your pantry.