2 ½ cupsmashed cooked sweet potatoes (about 3 large potatoes)
1 ½ teaspoonsground cinnamon
4tablespoonsmelted butter
⅓ cupdark brown sugar
1tablespoonpure maple syrup
12Old El Paso Mini Soft Tortilla Taco Boats (5.1 oz. package)
2cupsmini marshmallows
Instructions
Preheat oven to 350° F. In a large mixing bowl, combine mashed sweet potatoes, cinnamon, butter, brown sugar, and maple syrup.
Place Old El Paso Mini Soft Tortilla Taco Boats on a baking sheet. Divide sweet potato mixture evenly into each taco boat (see note).
Bake for 12 minutes. Carefully add mini marshmallows and bake for 2 more minutes or until marshmallows are puffy.
Turn on broiler for 1 to 2 minutes to brown if desired (watch carefully!!!).
Notes
To fill the mini boats easily, place sweet potato filling in a large zip-top bag. Snip off corner and pipe filling into mini boats. Press down with a spoon gently to get filling to edges.
Make a casserole: Instead of dividing the mixture into the taco boats, place in a small greased casserole dish. Bake as directed, adding 15 minutes to baking time. Top with marshmallows, if desired.