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Turkey and Cheese Crescent Rolls
Pair these turkey and cheese crescent rolls with a hot bowl of cozy chicken noodle soup for a quick and delicious meal on even the busiest of days!
Prep Time
5
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
19
minutes
minutes
Servings
4
servings
Calories
278
kcal
Author
Rachel Gurk
Ingredients
1
tube
(8 oz.) refrigerated crescent rolls
4
slices
provolone cheese
(or any deli cheese you prefer)
8
slices
deli turkey meat
(or any deli meat you prefer)
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper, if desired.
Unroll crescent rolls. On top of each triangle, add ½ slice provolone cheese and one slice deli turkey. Roll up and place on pan.
Bake for 11 to 14 minutes or until golden brown and cooked through. Cool slightly before serving.
Notes
If desired, serve with a dipping sauce, such as
ranch dressing
or
French fry dipping sauce
.
These sandwiches go well with a steaming bowl of soup or a salad.
Nutrition
Serving:
2
rolls
|
Calories:
278
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
772
mg
|
Potassium:
59
mg
|
Sugar:
6
g
|
Vitamin A:
167
IU
|
Calcium:
145
mg
|
Iron:
1
mg