Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Whipped cream for topping (optional, I guess…but add the whipped cream!)
Instructions
In a small saucepan over medium heat, combine all ingredients and heat until warm (I recommend 150-155°F). Do not boil.
Pour into mugs and serve immediately, topped with whipped cream, if desired.
Notes
For one serving (9-oz serving), I’d recommend using 2-ounces as a part. (2 ounces Kahlua, 1 ounce vodka, 2 ounces milk, 4 ounces coffee)
If you use 1/2 cup as a “part,” this recipe makes three 6-ounce cups or two 9-ounce cups. (1/2 cup Kahlua, 1/4 cup vodka, 1/2 cup whole milk, 1 cup fresh brewed coffee). Multiply parts as needed to serve your group!
If you’re feeling in the mood for decadence, use cream instead of whole milk. Skim milk is not recommended for this recipe.