Transfer to a serving bowl and store covered in refrigerator.
Serve cold with fresh vegetables.
I’ve made this many times with dried dill (dill weed) instead of fresh. I’d recommend 1 tablespoon of dried dill; increase to taste as desired.Check your “Use by” date on your yogurt container as a guide for how long to store this in the fridge if you use dried dill. As long as you don’t double dip! If you use fresh dill, I’d recommend using within 5 days.Dip may separate slightly in the fridge with a watery layer forming on top. Simply stir to combine before enjoying.Serving size: 2 tablespoons.