This healthier dill vegetable dip is a staple in our fridge — we’re hardly ever without it! You won’t want to stop snacking on vegetables when you’re dipping them in this healthy and low-cal dip.
Mix all ingredients together in a large measuring cup or small bowl.
Transfer to a serving bowl or storage container, and store covered in refrigerator.
Serve cold with fresh vegetables of your choice, such as carrot or celery sticks, broccoli or cauliflower florets, sliced cucumber, radishes, bell peppers, sugar snap peas, etc.
Video
Notes
Makes 1 ¼ cups.
If you prefer, use dried dill (dill weed) instead of fresh. I recommend 1 tablespoon of dried dill; increase to taste as desired.
Check the “Use by” date on your yogurt container as a guide for how long to store this in the fridge if you use dried dill. If you use fresh dill, I’d recommend using within 5 days.
Dip may separate slightly in the fridge with a watery layer forming on top. Simply stir to combine before enjoying.