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Chicken Parmesan Stuffed Portobello Mushrooms Recipe
This Chicken Parmesan Stuffed Portobello Mushrooms recipe is a quick and easy meal for busy weeknights. You could even use rotisserie chicken!
Prep Time
10
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
27
minutes
minutes
Servings
2
servings
Calories
481
kcal
Author
Rachel Gurk
Ingredients
2
portobello mushrooms, brushed or wiped clean
1
cooked boneless skinless chicken breast (8-10 ounces), shredded or finely chopped
3/4
cup
pizza or marinara sauce
1/4
cup
Parmesan cheese
1/3
cup
mozzarella cheese
Instructions
Preheat oven to 400°F.
Scrape black gills out of mushrooms with a spoon and remove stem.
Place mushrooms on a parchment paper lined baking sheet, gill sides up.
In a small bowl, combine chicken breast with sauce and parmesan cheese. Stir until well combined.
Pile chicken mixture evenly on top of prepared mushrooms. Sprinkle with mozzarella cheese.
Bake mushrooms in the preheated oven until tender and cheese is melted, about 15-17 minutes.
Video
Notes
Use low sodium marinara sauce to reduce sodium count, or make your own sauce.
Nutrition
Serving:
1
of 2
|
Calories:
481
kcal
|
Carbohydrates:
38
g
|
Protein:
39
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
92
mg
|
Sodium:
1188
mg
|
Fiber:
4
g
|
Sugar:
8
g