This Moroccan Carrot Noodle Salad with Chickpeas, Feta and Walnuts is flavorful, full of nutrients, and hearty enough to be a full meal! You're going to love this one!
In a large bowl, combine carrot noodles, chickpeas, and raisins.
In a small bowl, whisk together olive oil, lemon juice, cumin, chili powder, cardamom, cinnamon, salt and pepper. Pour over carrot noodle mixture and toss until everything is coated with dressing and spices.
Top with feta cheese and California Walnuts and serve (see notes if not serving immediately).
Notes
If you do not own a spiralizer, you can also shred your carrots using a cheese grater or a food processor fitted with the shredder blade.I like to add the walnuts and feta immediately prior to serving to keep the feta nice and white and the walnuts nice and crunchy. This salad holds up well in the fridge so it’s great for meal prepping with those last minute additions prior to serving. If you’re serving immediately, feel free to mix them in.You could make the dressing in the large bowl, whisking it well before adding the carrots, chickpeas, and raisins. Saves getting one more bowl dirty!