Go Back
–+ servings
I love to throw a pizza quesadilla on the grill for the kids when I'm grilling other things, but this pizza quesadilla makes a great quick lunch too! Get the easy recipe on RachelCooks.com!
Print

Pizza Quesadilla on the Grill

Grill a cheese and pepperoni pizza quesadilla for the kids when you're grilling steak or make a pizza quesadilla on the grill for a quick lunch!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 288kcal
Author Rachel Gurk

Ingredients

  • 1 Flatout Light Sundried Tomato Flatbread, or a large flour tortilla
  • 1 1/2 tablespoons pizza sauce
  • 3 tablespoons shredded mozzarella cheese
  • 6 pepperoni slices

Instructions

  • Heat grill to medium high heat (400°F). Lay Flatout Light Sundried Tomato Flatbread on countertop and spread half with pizza sauce. Top with cheese and pepperoni and fold in half.
  • Carefully place on grill and grill for 1 minute on each side or until crisp on outside and cheese melts on the inside.
  • Cut and enjoy immediately.

Notes

  • You can add any pizza fillings you like! If you don't want raw vegetables in your quesadilla, give them a quick saute in a pan to soften before adding as this isn't on the grill long enough for vegetables to cook.
  • If desired, brush outside of tortilla with olive oil or spray lightly with cooking spray for an extra crispy quesadilla.
  • Recipe can easily be doubled -- make as many as you like!
  • Not feeling the grill tonight? Make your pizzadillas the more traditional way on the stove in a skillet.

Nutrition

Calories: 288kcal | Carbohydrates: 18g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 813mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 261mg | Iron: 2mg