This polenta stack recipe is the perfect combination of rustic simplicity and effortless impressiveness. Ready in 15 minutes thanks to some simple shortcuts, it will become a go-to recipe in your kitchen!
1tube(18 oz) prepared polenta, cut into 1/2-inch slices (should be about 10 slices)
5ouncesfresh Mozzarella slices
Fresh basil for garnish, optional
Instructions
Place pasta sauce in a small saucepan over medium heat and heat until heated through.
Meanwhile, heat olive oil in a skillet over medium-high heat. Place polenta slices in hot pan and cook for about 5 minutes on each side or until heated through and golden brown. Alternatively, you could grill the polenta slices after brushing each side with olive oil.
To prepare polenta stacks, add a small scoop of the sauce to the plate or serving dish. Top with a slice of polenta, a slice of cheese, a small scoop of sauce (about 1 tablespoon), and then repeat with another slice of polenta, another slice of cheese, and more sauce.
Garnish with torn fresh basil if desired. Enjoy immediately!
Notes
Note: If you need to, you can secure stacks with a toothpick. Just warn the people eating it!