These Greek meatballs are healthy and gluten-free, making them perfect for meal prep, but they're also great for parties. Pair them with tzatziki sauce and you're good to go!
1tablespoonolive oil (omit if using less lean cuts of ground turkey)
Instructions
Preheat oven to broil (high). Position oven rack 4-5 inches from broiler.
Combine all ingredients in a large mixing bowl. I recommend using your hands so you don’t overmix.
Use a 1.5 tablespoon scoop (or eyeball it) to roll meat mixture into about 20 meatballs.
Spray a large foil-lined rimmed baking sheet lightly with oil or cooking spray. Place meatballs on baking sheet. Broil until meatballs reach internal temperature of 165°F, 8 to 10 minutes.
Notes
If desired, use regular ground turkey (93/7). Omit olive oil. Ground chicken can be substituted, if desired.
Fresh oregano may be substituted for dried. Use 2 to 3 teaspoons. Fresh parsley can be substituted or added.