1container(8-ounce) whipped topping(thawed if frozen)
1jar(7-ounce) marshmallow fluff
1/2cuphot cocoa mix(equivalent to one 3 oz. packet)
½teaspoonpure vanilla extract
Mini marshmallows for topping
Mini semi-sweet chocolate chips for topping
In a large bowl, add whipped topping, marshmallow fluff, hot cocoa mix, and vanilla. Fold together until well incorporated. Do not overmix.
Scrape the dip into a serving dish or large mug, and top with mini marshmallows and mini semi-sweet chocolate chips.
Serve chilled with your favorite cookies like Oreos, graham crackers, chocolate chip cookies, etc. Dip will keep in the refrigerator for four days in a tightly covered container.
Nutrition information does not include garnishes or dippers.
To get the sprinkle-lined bowl, melt ¼-⅓ cup white chocolate chips with about ½-1 teaspoon of coconut oil in the microwave in 15-second increments until smooth. Line the bowl with the melted chocolate and add the sprinkles. You may want to do this over a large plate to catch any sprinkles that fall. Set the bowl in the refrigerator to chill for 10 minutes before adding the dip.
If you want more marshmallows or chocolate chips, incorporate them into the dip in addition to topping the dip with them. Use about ⅓ cup mini marshmallows and about 2- 2 ½ tablespoons of the mini semi-sweet chocolate chips.