1/4cupgrapeseed oil or other flavorless oil (extra light olive oil or canola work well)
salt and pepper, to taste
Instructions
Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
Blend until combined.
With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
Use immediately or store in a covered container in the fridge for up to two weeks.