Balsamic Reduction is a simple sauce that can elevate a dish to the next level, and it's so easy to make at home! It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce.
Heat vinegar in a saucepan over medium heat until bubbling. Reduce heat to medium-low and continue to simmer until reduced by about half and thickened. You can stir it occasionally but just keep an eye on it to make sure it's not boiling rapidly...just a low simmer is perfect.
Cool and store in fridge for up to a month.
If you prefer this sweeter, add 2 tablespoons of a sweetener of your choice. Honey, brown sugar, or granulated sugar are good choices.