Mango Avocado Salsa with Pineapple
Mango Avocado Salsa is the perfect topping to any taco or salad, and it's irresistible piled up on a chip! You'll love the creamy avocado, sweet mango, and tart pineapple in every bite!
mango, diced small (about 1 cup)
small-diced fresh pineapple
jalapeno, finely diced (about 2 tablespoons) - see note
small diced red onion- see note
minced fresh cilantro leaves
fresh lime juice (about 1 juicy lime)
Avocados from Mexico, diced
Salt and pepper to taste
In a large bowl, mix together mango, pineapple, jalapeno, onion, cilantro and lime juice. Stir until well combined.
Add avocado and stir gently to combine, making sure to coat avocado with lime juice to prevent it from browning.
Taste and add salt and pepper as desired.
Serve with chips, grilled fish or chicken, or spoon on top of a salad!
You can store this in the fridge up to two days but it will start to brown slightly. It's best enjoyed immediately!
If you want to do some of the prep ahead of time, mix everything together except the avocado. When you're ready to serve, you can add in the avocado.
If you like things spicy, leave the ribs and seeds of the jalapeno in. If you like it more mild, only use the green flesh of the jalapeno.
I like to tone down my diced onions slightly by soaking them in ice water for about thirty minutes before using them.