Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
I use this entire spice mix with 3 pounds of meat in a beanless chili. Since each chili recipe is different, it's hard to say exactly how much to use. Start with half if you're unsure, and you can always add more.
Nutrition information is for the entire batch (1/3 cup).