Place all ingredients in a large crockpot and stir to combine.
Cover and cook on high for an hour, and switch crockpot to low and continue to cook for 4-6 hours, stirring every 1-2 hours so that all meatballs soak up sauce.
Notes
These meatballs aren't super saucy, but there is enough sauce to coat all the meatballs. If you prefer them to be a little more saucy, double the sauce ingredients (cherry preserves, ketchup, bourbon, and apple cider vinegar).
Like the sweet heat combo? Try adding a little cayenne or hot sauce to this recipe!